000			03806nam a22003617a 4500
003			OSt
005			20250307223804.0
008			240531b ||||| |||| 00| 0 eng d
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aUM SB 351.H5 _bF45 2008
100			_aFelizardo, Roseanne A., author. _913231
245			_aEffects of different botanical herbs (Lantana, madre cacao, oregano) as cockroach repellant / _cRoseanne A. Felizardo.
260			_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2008.
300			_aix, 39 leaves : _billustrations ; _c28 cm
500			_aReseach Study (LSHS) -- Cavite State University-CCAT Campus, 2008.
504			_aIncludes bibliographical references and appendices.
520			_aFelizardo, Roseanne A., Applied Research IV (General Science Curriculum) Laboratory Science High School, Cavite State University-Rosario Campus 2008. "Effects of Different Botanical Herbs as Cockroach Repellant". Adviser. Mr. Darren E. Dumaop The research study entitled, "Effects of Different Botanical Herbs (Lantana, Madre Cacao, Oregano) as Cockroach Repellant" was undertaken at Cavite State University-Rosario from October 23, 2007 to November 23, 2008. The study dealt with the application of the extracted herbs namely Lantana (Lantana camara), Madre Cacao (Gliricidia sepium), and Oregano (Origanum vulgare). In this study, the word repellant is described as one which drives away the insects. Generally, this study aimed to determine the effects of the botanical herbs on cockroaches. Specifically, this study intended to: (1) to test the effect of different botanical herbs as cockroach repellant; (2) to compare the effects of the different treatments on cockroaches; and (3) to identify the most effective treatment in repelling cockroaches. The experimental design used was the Randomized Complete Block Design (RCBD) with two replications and four treatments. The first treatment was the mixture of the 15mL commercial insect repellant (Off Spray) and 15mL distilled water which served as the control treatment. The three remaining treatments were consisted of the botanical herbs extracts mixture (botanical herb extract 10mL distilled water for each treatment). Moreover, on the first replication two cockroaches were placed in each treatment (TR. T₂R, TR. T4R) and two cockroaches were also placed in each treatment on the second replication (TR₂, T2R2, T3R2, TR₂). Using the One Way Analysis of Variance (ANOVA) method as the statistical treatment, at 0.05 level of significance, the F ratio value of 2.8627 was less than the F tabulated value of 3.49. It revealed that the null hypothesis was accepted and the alternative hypothesis was rejected. Thus, there is no significant difference on the effects of different treatments (Lantana, Madre Cacao, Oregano) as cockroach repellant. This means that the effects of botanical herbs were comparable the same to commercial insect repellant. Therefore, Lantana, Madre Cacao, and Oregano were effective cockroach repellant that may be used as an alternative to chemical insect repellants.
546			_aIn English text.
650			_aBotanical herbs. _914936
650			_aCockroach repellant. _914937
650			_aNatural insecticides. _914938
650			_aExperimental research. _913652
650			_aPlant extracts. _914939
650			_aRandomized complete block design. _914940
650			_aANOVA. _910359
650			_aRepellency testing. _914941
650			_aLantana (Lantana camara). _914942
650			_aMadre Cacao (Gliricidia sepium). _914943
650			_aOregano (Origanum vulgare). _914944
700			_aDumaop, Darren E., adviser. _913172
942			_2lcc _cT/M/D _kUM _hSB 351.H5 F45 2008
999			_c3531 _d3531