| 000 | 00817nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220701034547.0 | ||
| 008 | 210113b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788193307892 | ||
| 040 |
_bEnglish. _cCvSU-CCAT Campus Library. _erda. _aCvSU-CCAT Campus Library. |
||
| 050 |
_aQP 141 _bG67 2017 |
||
| 100 |
_aGopaiah, Kurra Venkata, author. _9932 |
||
| 245 |
_aNutrition and food science / _cKurra Venkata Gopaiah. |
||
| 260 |
_aNew Delhi, India : _bRandom Publications, _cc2017. |
||
| 300 |
_a347 pages : _billustrations (black and white) ; _c25 cm |
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| 500 | _aReprint. | ||
| 504 | _aIncludes bibliographical references. | ||
| 546 | _aEnglish text. | ||
| 650 |
_aNutrition. _993 |
||
| 650 |
_aFood. _991 |
||
| 942 |
_cBK _hQP 141 G67 2017 _2lcc _kCIR |
||
| 999 |
_c320 _d320 |
||