000			03247nam a22003017a 4500
003			OSt
005			20240316030902.0
008			240315b ||||| |||| 00| 0 eng d
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aUM HD 62.7 _bAl 45 2022
100			_aAligado, Juvilyn T., author. _99532
245			_aChallenges of carenderia business during pandemic in City of General Trias, Cavite / _cJuvilyn T. Aligado, Kisserly Diane M. Mendrez, and Jeffrey Paculba.
260			_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2022.
300			_ax, 78 leaves : _billustrations ; _c28 cm
500			_aUndergraduate Thesis (BSBM)--Cavite State University-CCAT Campus, 2022.
504			_aIncludes bibliographical references and appendices.
520			_aDALIGADO, JUVILYN T., MENDREZ, KISSERLY DINANE M., PACULBA, JEFFREY. CHALLENGES OF CARINDERIA BUSINESS DURING PANDEMIC IN CITY OF GENERAL TRIAS CAVITE. Thesis, Bachelor of Science in Business Management Major in Marketing Management. Cavite State University - Cavite College of Arts and Trades Campus, Rosario Cavite. aDVISER: Nerisa B. Abug, MBA Technical Critic: John Leo-vy P. Villa, MM The coronavirus disease (COVID-19) has thrown the world and national economies into disarray. To protect people's health and curb to spread of the virus , people's lives and economic activities have been severely restricted. Carinderia business has been one of the most effected micro businesses in the Philippines. This study tried to understand the challenges of running a carinderia in General Trias City, Cavite. The research focused on the challenges, coping mechanisms, and perceived effectivenss of the coping mechanisms used during pandemic. The descriptive method and purposive sampling techniques were utilized in the study. Findings revealed that majority of the respondents type of business ownership were sole proprietorship, and are operating one year and below. The majority of the respondent's carinderia business have 1 to 3 number of employees, and have an initial investment of P20,000 and below. Moreover, study revealed that the majority of carinderias were facing challenges (1) Soaring prices of food and ingredients and Limited dine-in capacity in terms of sales. In terms of operations, challenges include (2) Daily proper sanitation and protective equipment and Health protocols and guidelines. In therms of staffing, challenges include (3) Fluctuating loads of work and short staffing while experiencing high demands. Lastly, in terms of finance, challenges include (4) Administrative expenses and Hygiene tools and Protective equipment costs. The study proposed strategies to enhanced the status quo among carinderia business in the City of General Trias, Cavite.
546			_aIn English text.
650			_aCarinderia business. _99533
650			_aCovid-19 pandemic. _99025
650			_aChallenges. _99003
700			_aMendrez, Kisserly Diane M., author. _99534
700			_aPaculba, Jeffrey, author. _99535
700			_aAbug, Nerisa B., adviser. _99536
700			_aVilla, John Leo-vy P., technical critic. _99414
942			_2lcc _cT/M/D _hHD 62.7 Al 45 2022 _kUM
999			_c2817 _d2817