| 000 | 01182nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220805002230.0 | ||
| 008 | 210105b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789351159223 | ||
| 040 |
_aCvSU-CCAT Campus Library. _bEnglish _cCvSU-CCAT Campus Library _erda. |
||
| 050 |
_aC TX911 _bT57 2016 |
||
| 110 |
_a3G Elearning. _9710 |
||
| 245 |
_aShips catering services : _bbeginner / _cauthored and edited by 3G Elearning. |
||
| 260 |
_aUAE : _b3G Elearning FZ LLC, _c2016. |
||
| 300 |
_av, 294 pages : _b illustrations ; _c30 cm + _e1 DVD-ROM (4 3/4 in.) |
||
| 504 | _aIncludes index. | ||
| 520 | _a► Focuses on performing mess hall service, performing housekeeping services and providing assistance in receiving and storing provisions and supplies. ► Understand to perform survival techniques during ship abandonment and comply with emergency procedures. ► Enhance the basic and common knowledge, skills and attitudes of an individual in the field of stewarding. | ||
| 546 | _aEnglish text. | ||
| 650 |
_aCaterers and catering _xVocational guidance. _9718 |
||
| 942 |
_cBK _hTX911 T57 2016 _kCIR _2ddc |
||
| 999 |
_c257 _d257 |
||