000 01182nam a22002297a 4500
003 OSt
005 20220805002230.0
008 210105b ||||| |||| 00| 0 eng d
020 _a9789351159223
040 _aCvSU-CCAT Campus Library.
_bEnglish
_cCvSU-CCAT Campus Library
_erda.
050 _aC TX911
_bT57 2016
110 _a3G Elearning.
_9710
245 _aShips catering services :
_bbeginner /
_cauthored and edited by 3G Elearning.
260 _aUAE :
_b3G Elearning FZ LLC,
_c2016.
300 _av, 294 pages :
_b illustrations ;
_c30 cm +
_e1 DVD-ROM (4 3/4 in.)
504 _aIncludes index.
520 _a► Focuses on performing mess hall service, performing housekeeping services and providing assistance in receiving and storing provisions and supplies. ► Understand to perform survival techniques during ship abandonment and comply with emergency procedures. ► Enhance the basic and common knowledge, skills and attitudes of an individual in the field of stewarding.
546 _aEnglish text.
650 _aCaterers and catering
_xVocational guidance.
_9718
942 _cBK
_hTX911 T57 2016
_kCIR
_2ddc
999 _c257
_d257