000			01263nam a22002777a 4500
003			OSt
005			20220919022526.0
008			210622b ||||| |||| 00| 0 eng d
020			_a978-621-04-0454-8
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda. _aCvSU-CCAT Campus Library.
050			_aHD61 _bR53 2020
100			_aRicaforte, Benigno Glenn R., author. _93859
245			_aRisk management as applied to safety, security, and sanitation / _bBenigno Glenn R. Ricaforter, Reil G. Cruz, coordinator.
250			_aFirst edition.
260			_aManila : _bRex Book Store, Inc., _cc2020.
300			_aviii, 241 pages ; _c26 cm.
490			_a(HRM-Tourism series)
501			_aOutcomes-Based Education.
504			_aIncludes bibliographical references and index.
505			_aUnit I. Risk assessment within the framework of risk identification, risk analysis, and risk evaluation. Unit II. Risk assessment as applied to safety and security. Unit III. Risk assessment as applied to food sanitation and safety.
546			_aIn English text.
650			_aRisk management. _922
700			_aCruz, Reil G., coordinator. _93860
942			_2lcc _cBK _hHD 61 R53 2020 _kF
999			_c1263 _d1263