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	1.	Skirting, table setting and napkin folding / authored and edited by 3G Elearning FZ LLC. by 3G Elearning FZ LLC, author \| 3G Elearning FZ LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Place of publication not identified] : 3G Elearning FZ LLC, c2017Availability: Items available for loan: Cavite State University - CCAT CampusCall number: CIR TX 911.3.M27 T47 2017 (2). Place hold Request article Add to cart (remove)
	2.	Food and beverage cost control system / Evangeline O. Mendoza and Sevilla and Sevilla M. Suarez-Felicen. by Mendoza, Evangeline O., author \| Felicen, Sevilla M. Suarez, author. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : Books Atbp. Publishing Corp., 2015Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.C65 M46 2015 (2). Place hold Request article Add to cart (remove)
	3.	Kitchen essentials and basic food preparation / Daryl Ace V. Cornell, Reil G. Cruz, coordinator. by Cornell, Daryl Ace V., author \| Cruz, Reil G., author. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Rex Book Store, Inc., c2020Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 C67 2020 (4). Place hold Request article Add to cart (remove)
	4.	Kitchen essentials & basic food preparation / Lyka M. Velasquez. by Velasquez, Lyka M., author. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 V45 2021 (3). Lists: Newly Acquired Books (Purchased) November 24, 2021. Place hold Request article Add to cart (remove)
	5.	Kitchen essentials and basic food preparation / Maria Rhoda D. Dinaga, Tenie P. Lirazan. by Dinaga, Maria Rhoda D., author \| Lizaran, Tenie P., author. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Intramuros, Manila : Mindshapers Co., Inc., c2021Availability: No items available : Checked out (1). In transit (1). Lists: Newly Acquired Books (Purchased) April 04, 2022. Place hold Request article Add to cart (remove)
	6.	Food & beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell. by Cornell, Daryl Ace V., author. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Intramuros, Manila : Mindshapers Co., Inc., c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3 C67 2021 (3). Lists: Newly Acquired Books (Purchased) April 04, 2022. Place hold Request article Add to cart (remove)
	7.	Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle, and Jumilie R. Jumilie R. Jimenez. by Entrata, Richard M., author \| Dangle, Jamie Joyce O., author \| Jimenez, Jumilie R., author. Material type: Text; Format: print ; Literary form: Not fiction Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 E36 2022 (4). Lists: Newly Acquired Books (Purchased) March 13, 2023. Place hold Request article Add to cart (remove)
	8.	Culinary nutrition / Lolita Mendoza. by Mendoza, Lolita, author. Material type: Text; Format: print ; Literary form: Not fiction Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.5 M46 2021 (6). Lists: Newly Acquired Books (Purchased) March 13, 2023. Place hold Request article Add to cart (remove)
	9.	Food service and bartending / Amelia S. Roldan, Benito T. Edica and Rolando M. dela Cruz. by Roldan, Amelia S., author \| Edica, Benito I., author \| Dela Cruz, Rolando M., author. Edition: Revised edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Parañaque City : AR Skills Development & Management Services, 2013Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.P8 R65 2013 (2). Place hold Request article Add to cart (remove)
	10.	Challenges and strategies of selected food kiosk in municipality of Rosario, Cavite / Ma. Hazelene N. Abadiano, and Glaiza R. Sangalang. by Abadiano, Ma. Hazelene N., author \| Sangalang, Glaiza R., author \| Arabit, Michelle Alexandra A., adviser \| Ducha, Aiza M., technical critic. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: UM HD 9005 A23 2022 (1). Place hold Add to cart (remove)

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