Cavite State University - CCAT Campus - Library catalog

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	1.	Risk management with HACCP as applied to safety, security and sanitation / Mylene A. Yeung. by Yeung, Mylene A., author. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.S3 Y48 2022 (1). Checked out (1). Lists: Newly Acquired Books (Purchased) November 24, 2021. Place hold Request article Add to cart (remove)
	2.	Introduction to culinary arts / Dr. Elpedia M. Marte-Lago, Chef Xenia Zioneka P. Aquino. by Lago, Elpedia M. Marte, author \| Aquino, Chef Xenia Zioneka P., author. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Intramuros, Manila : Mindshapers Co., Inc., c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 661 L34 2022 (2). Lists: Newly Acquired Books (Purchased) April 04, 2022. Place hold Request article Add to cart (remove)
	3.	Persons deprived of liberty : a guide to food safety and cookery for better food services / JSSupt Flory Flores-Sanchez. by Sanchez, Flory Flores, JSSupt, author. Material type: Text; Format: print ; Literary form: Not fiction Language: English. Publisher: Quezon City : Wiseman's Books Trading, Inc., c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 537 S36 2021 (2). Place hold Request article Add to cart (remove)