Sanchez, Flory Flores, JSSupt, author.
Persons deprived of liberty : a guide to food safety and cookery for better food services / JSSupt Flory Flores-Sanchez. - Quezon City : Wiseman's Books Trading, Inc., c2021. - xii, 212 pages : illustrations ; 25 cm
Includes bibliographical references.
Chapter I
The flow of food
Purchasing
Receiving
Storage
Food preparation
Cooking
Serving
Chapter II
HACCP analysis and control
Occupational health and safety procedures
Cost of poor food safety
Safety and hygiene practices
Chapter III
Time and temperature control
Danger zone
Recommended safe temperature
Measuring temperatures
Using thermometers
Chapter IV
Personal hygiene
Washing of hands
Clothing
Food handler's health
In English text.
9786214181940
Food --Safety measures.
Food handling--Safety measures.
F TX 537 / S36 2021
Persons deprived of liberty : a guide to food safety and cookery for better food services / JSSupt Flory Flores-Sanchez. - Quezon City : Wiseman's Books Trading, Inc., c2021. - xii, 212 pages : illustrations ; 25 cm
Includes bibliographical references.
Chapter I
The flow of food
Purchasing
Receiving
Storage
Food preparation
Cooking
Serving
Chapter II
HACCP analysis and control
Occupational health and safety procedures
Cost of poor food safety
Safety and hygiene practices
Chapter III
Time and temperature control
Danger zone
Recommended safe temperature
Measuring temperatures
Using thermometers
Chapter IV
Personal hygiene
Washing of hands
Clothing
Food handler's health
In English text.
9786214181940
Food --Safety measures.
Food handling--Safety measures.
F TX 537 / S36 2021