Cavite State University - CCAT Campus - Library catalog

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Voss, Roger, author.

Food and wine of France / Roger Voss; photography by Joe Cornish and Richard McConnell. - London : Mitchell Beazley, c1995. - 160 pages : color illustrations ; 28 cm

Includes index.

In English text.

ISBN: 1857326865

Subjects--Topical Terms:
Cooking, French.
Wine and wine making -- France.

LC Class. No.: CIR TX 719 / V67 1995

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