Cruz, Richie, author. <br/><br/>
Bar and beverage management / 
Richie Cruz and Angelie Marie I. Vizconde. 
 - Sta. Cruz, Manila :  Edric Publishing House,  c2022. 
 - 128 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>Unit 1 : History of bartending<br/>Unit 2 : The bartender-legal and moral responsibility (RSA)<br/>Unit 3 : The bar department<br/>Unit 4 : Bar tools/equipment and bar glassware<br/>Unit 5 : Beverages<br/>Unit 6 : Cocktails 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9786218179790 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending--Management.<br/>Alcoholic beverages.<br/>Wine.<br/>Bars (Drinking establishments) management.
<br/><br/><label>LC Class. No.: </label>F TX 950.7  / C78 2022