TY  - BOOK
AU  - 3G Elearning FZ LLC, author.
TI  - Bread and pastry production: intermediate 
SN  - 978-935084-809-8
AV  - TX 769  T47 2016
PY  - 2016///
CY  - United Arab Emirates
PB  - 3G Elearning FZ LLC
KW  - Bread
KW  - Cooking (Bread)
KW  - Pastry
N1  - Includes bibliographical references and index

N2  - The information in this book covers basic to core competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations

ER  -