Food supply chain management : issues for the hospitality and retail sectors / 
edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball. 
 - Oxford :  Butterworth Heinemann,  c2001. 
 - xx, 339 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>0750647620 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Business logistics.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>CIR HD 9000.5  / F66 2001