Rosalda, Francis Alvin E., author. <br/><br/>
Banquet and catering management / 
Francis Alvin E. Rosalda, Angelie Mariel L. Vizconde. 
 - Manila :  Edric Publishing House,  c2026. 
 - 108 pages :  illustrations ;  21 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>09760549175 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Caterers and catering management.
<br/><br/><label>LC Class. No.: </label>F TX 911.3.M27  / R67 2026