TY  - BOOK
ED  - World Health Organization.
TI  - Development of food-based dietary guidelines for the Western Pacific Regions : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases
SN  - 9290611294
AV  - FIL RM 216 W67 1999
PY  - 1999///
CY  - Manila
PB  - World Health Organization
KW  - Diet
KW  - Nutrition
KW  - Guidelines
KW  - Western Pacific
N1  - Includes bibliographical references
ER  -