TY  - BOOK
AU  - Ceserani, Victor, author.
AU  - Foskett, David, author.
TI  - Advanced practical cookery
SN  - 0340848537 (hardback)
AV  - CIR TX 820 C47 2002
PY  - 2002///
CY  - Oxon, Oxford
PB  - Hodder & Stoughton
KW  - Quality cooking
KW  - Practical cookery
N1  - Includes bibliographical references and index
ER  -