Ceserani, Victor, author. <br/><br/>
Advanced practical cookery / 
Victor Ceserani, David Foskett. 
 - Third edition. 
 - Oxon, Oxford :  Hodder & Stoughton,  c2002. 
 - 416 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>0340848537 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quality cooking.<br/>Practical cookery.
<br/><br/><label>LC Class. No.: </label>CIR TX 820  / C47 2002