Challenges and strategies of selected casual dining restaurant in Kawit, Cavite amidst pandemic /
Venice Joyce C. Arca, Math Roniel P.Tongol.
- Rosario, Cavite : Cavite State University-CCAT Campus, 2022.
- ix, 52 leaves : illustrations ; 28 cm
Undergraduate Thesis (BSHRM)--Cavite State University-CCAT Campus, 2022.
Includes bibliographical references and appendices.
This research study entitled" Challenges and Strategies of Selected Casual Dining Restaurants in Kawit, Cavite" was conducted from September 2021- December 2021 at the Department Of Management Studies, Cavite State University-CCAT Campus, Rosario, Cavite. This study identified the challenges and strategies of selected casual dining restaurants in Kawit, Cavite in terms of management, operation, employees, and finances and determined the business profile in terms of start-up capital, type of business ownership, length of operation, and several employees. These data were gathered, to answer specific questions under the research problem.
An online survey questionnaire thru Google form was used as the survey instrument of this study consisting of two parts. The first part, of the questionnaire was about the business profile of the selected casual dining restaurants. The second part was to enumerate the problem encountered and strategies in terms of management, operation, employees, and financial.
A total of 16 managers from selected casual dining restaurants in Kawit, Cavite were the responses of this study. Most of the responses have a ₱ 71,000- or more start-up capital, from the length of operation 1-5 years has the highest number of responses, for several employees, 11-20 employees who are working the highest, and for the type of ownership, sole proprietorship and corporation has the same number of responses.
In English Text
Casual-dining, restaurant. Challenges. Restaurants. Service quality.