TY  - BOOK
AU  - Sanchez, Flory Flores, JSSupt, author.
TI  - Persons deprived of liberty: a guide to food safety and cookery for better food services 
SN  - 9786214181940
AV  - F TX 537 S36 2021
PY  - 2021///
CY  - Quezon City
PB  - Wiseman's Books Trading, Inc.
KW  - Food
KW  - Safety measures
KW  - Food handling
N1  - Includes bibliographical references; Chapter I
The flow of food 
Purchasing
Receiving
Storage
Food preparation
Cooking
Serving

Chapter II
HACCP analysis and control
Occupational health and safety procedures
Cost of poor food safety
Safety and hygiene practices

Chapter III
Time and temperature control
Danger zone
Recommended safe temperature
Measuring temperatures
Using thermometers

Chapter IV 
Personal hygiene
Washing of hands
Clothing
Food handler's health
ER  -