Sanchez, Flory Flores, JSSupt, author. <br/><br/>
Persons deprived of liberty :  a guide to food safety and cookery for better food services / 
JSSupt Flory Flores-Sanchez. 
 - Quezon City :  Wiseman's Books Trading, Inc.,  c2021. 
 - xii, 212 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter I<br/>The flow of food <br/>Purchasing<br/>Receiving<br/>Storage<br/>Food preparation<br/>Cooking<br/>Serving<br/><br/>Chapter II<br/>HACCP analysis and control<br/>Occupational health and safety procedures<br/>Cost of poor food safety<br/>Safety and hygiene practices<br/><br/>Chapter III<br/>Time and temperature control<br/>Danger zone<br/>Recommended safe temperature<br/>Measuring temperatures<br/>Using thermometers<br/><br/>Chapter IV <br/>Personal hygiene<br/>Washing of hands<br/>Clothing<br/>Food handler's health 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9786214181940 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Safety measures.<br/>Food handling--Safety measures.
<br/><br/><label>LC Class. No.: </label>F TX 537  / S36 2021