TY  - BOOK
AU  - Rosalda, Francis Alvin E., author.
AU  - Vizconde, Angelie Marie L., author.
TI  - Food and beverage services
SN  - 9786218179769
AV  - F TX 911.3.M27 R67 2021
PY  - 2021///
CY  - Sta. Cruz, Manila
PB  - Edric Publishing House
KW  - Beverage industry
KW  - Food industry and trade
KW  - Service industries
KW  - Food service management
N1  - Includes bibliographical references; Unit 1 : Introduction to food and beverage industry
Unit 2 : The waiter
Unit 3 : Restaurant
Unit 4 : Restaurant and operating equipments
Unit 5 : Preparation for service
Unit 6 : The service sequence
References
ER  -