Rosalda, Francis Alvin E., author. <br/><br/>
Food and beverage services / 
Frances Alvin E. Rosalda and Angelie Marie L. Vizconde. 
 - Sta. Cruz, Manila :  Edric Publishing House,  c2021. 
 - 100 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>Unit 1 : Introduction to food and beverage industry<br/>Unit 2 : The waiter<br/>Unit 3 : Restaurant<br/>Unit 4 : Restaurant and operating equipments<br/>Unit 5 : Preparation for service<br/>Unit 6 : The service sequence<br/>References 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9786218179769 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverage industry.<br/>Food industry and trade.<br/>Service industries.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>F TX 911.3.M27  / R67 2021