TY  - BOOK
AU  - Mendoza, Lolita, author.
TI  - Culinary nutrition
SN  - 9786218179639
AV  - F TX 911.5 M46 2021
PY  - 2021///
CY  - Sta. Cruz, Manila
PB  - Edric Publishing House
KW  - Food service
KW  - Food
KW  - Cooking
N1  - Includes bibliography; Part I : Fundamental nutrition
1 Basic nutrition : an overview
2 Basic tools in nutrition
3 Nutritional assessment
4 Proteins and amino acids
5 Fats and other lipids
6 Carbohydrates
7 Minerals
8 Trace elements
9 Vitamins
10 Food and nutrition

Part II : Laboratory activities
1 Anthropometric measurements and nutritional screening
2 Using nutritional tools and planning your individual diet
3 Basic diet modification using healthy alternatives
4 Carbohydrates-loaded meal
5 Protein-packed dish
6 Fatty dish
7 Vegetarianism
8 Special diets : Zen diet
9 Special diets : athlete's diet
10 Special diets : detox diet
11 Healthy Baking
12 Balanced meal
13 A visit to spa and wellness center
Bibliography
ER  -