Mendoza, Lolita, author. <br/><br/>
Culinary nutrition / 
Lolita Mendoza. 
 - Sta. Cruz, Manila :  Edric Publishing House,  c2021. 
 - 106 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliography. 
<br/><br/>Part I : Fundamental nutrition<br/>1 Basic nutrition : an overview<br/>2 Basic tools in nutrition<br/>3 Nutritional assessment<br/>4 Proteins and amino acids<br/>5 Fats and other lipids<br/>6 Carbohydrates<br/>7 Minerals<br/>8 Trace elements<br/>9 Vitamins<br/>10 Food and nutrition<br/><br/>Part II : Laboratory activities<br/>1 Anthropometric measurements and nutritional screening<br/>2 Using nutritional tools and planning your individual diet<br/>3 Basic diet modification using healthy alternatives<br/>4 Carbohydrates-loaded meal<br/>5 Protein-packed dish<br/>6 Fatty dish<br/>7 Vegetarianism<br/>8 Special diets : Zen diet<br/>9 Special diets : athlete's diet<br/>10 Special diets : detox diet<br/>11 Healthy Baking<br/>12 Balanced meal<br/>13 A visit to spa and wellness center<br/>Bibliography 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9786218179639 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Food.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>F TX 911.5  / M46 2021