Victoriano, Sharill T., author. <br/><br/>
International cuisine / 
Sharill T. Victoriano, Stewart C. De las Alas, and Erlito B. Victoriano. 
 - Sta. Cruz, Manila :  Edric Publishing House,  c2022. 
 - 136 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>Introduction<br/>Chapter 1 : Mediterranean Southern Europe<br/>Chapter 2 : Eastern Europe Cuisine<br/>Chapter 3 : Western Europe<br/>Chapter 4 : Northern Europe (Scandinavian Cuisine)<br/>Chapter 5 : North American Cuisine<br/>Chapter 6 : Latin American Cuisine<br/>Chapter 7 : Middle Easter Cuisine<br/>Chapter 8 : Indian Subcontinent<br/>Chapter 9 : Southeast Asian Cuisine<br/>Chapter 10 : East Asian Cuisine<br/>Chapter 11 : Africa 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9786218179943 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, International.
<br/><br/><label>LC Class. No.: </label>F TX 745.A1  / V53 2022