Food styling and design /
Remedios V. Sanchez, Joderick E. Tejada, and Richard M. Entrata.
- Sta. Cruz, Manila : Edric Publishing House, c2022.
- 75 pages : illustrations ; 25 cm
Includes bibliographical references.
Unit 1 : Plating and plateware presentation of food Unite 2 : The food Unit 3 : Design and culinary plate name Unit 4 : Plating the styles References