Cabreros, Bryan S., author. <br/><br/>
Bread and pastry production NCII (Tourism sector) / 
Bryan S. Cabreros, Lorna U. Dinglasan, Maria Leticia Jose C. Basilan. 
 - Intramuros, Manila :  Unlimited Books Library Services & Publishing Inc.,  c2021. 
 - xviii, 302 pages :  illustrations ;  26 cm 
<br/><br/>Technical Vocational Livelihood Track (TVL). 
<br/><br/>Includes bibliographical references. 
<br/><br/>Module 1 : Preparing and Producing Bakery Products<br/>Module 2 : Preparing and Producing Pastry Products<br/>Module 3 : Prepare and Present Gateaux, Tortes and Cakes<br/>Module 4 : Prepare and Display Petits Fours<br/>Module 5 : Present Desserts 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9786214270682 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.<br/>Cookery (Bread).<br/>Pastry.<br/>Baked products.
<br/><br/><label>LC Class. No.: </label>F TX 769  / C33 2021