Cornell, Daryl Ace V., author. <br/><br/>
Food & beverage service procedures :  a comprehensive approach / 
Daryl Ace V. Cornell. 
 - Intramuros, Manila :  Mindshapers Co., Inc.,  c2021. 
 - viii, 281 pages :  illustrations ;  25 cm 
<br/><br/>Cover page: A Comprehensive Approach : Food and Beverage Service Procedures 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter 1 : Prepare the dining room or restaurant for service<br/>Chapter 2 : Welcoming guests & taking food & beverage orders<br/>Chapter 3 : Promote food & beverage products<br/>Chapter 4 : Provide food & beverage services to guests<br/>Chapter 5 : Provide room service<br/>Receiving and handling guest concerns 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9786214061051 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Food service management.<br/>Caterers and catering.
<br/><br/><label>LC Class. No.: </label>F TX 911.3  / C67 2021