Dinaga, Maria Rhoda D., author. <br/><br/>
Western cuisine / 
Maria Rhoda D. Dinaga, Loida R. Banzuelo, Tenie P. Lirazan. 
 - Intramuros, Manila :  Mindshapers Co., Inc.,  c2022. 
 - viii, 210 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>Module 1 : History of Western Cooking<br/>Module 2 : Cooking Essentials<br/>Module 3 : Mediterranean Cuisine<br/>Module 4 : European Cuisines<br/>Module 5 : North African Cuisines<br/>Module 6 : German Cuisine<br/>Module 7 : Mexican Cuisine<br/>Module 8 : American Cuisine 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9786214063260 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, European.<br/>Cooking, American--Western style.<br/>Food--History.
<br/><br/><label>LC Class. No.: </label>F TX 723.5A1  / D56 2022