Dinaga, Maria Rhoda D., author. <br/><br/>
Kitchen essentials and basic food preparation / 
Maria Rhoda D. Dinaga, Tenie P. Lirazan. 
 - Intramuros, Manila :  Mindshapers Co., Inc.,  c2021. 
 - viii, 580 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter 1 : Introduction and Nutrition and Wellness<br/>Chapter 2 : Sanitation and Safety<br/>Chapter 3 : Tools and Equipment<br/>Chapter 4 : Mise En Place<br/>Chapter 5 : Herbs, Spices and Flavoring Ingredients<br/>Chapter 6 : Culinary Math<br/>Chapter 7 : Plating and Garnishing<br/>Chapter 8 : Basic Principles of Cooking and Food Science<br/>Chapter 9 : Stocks, Soups and Sauces<br/>Chapter 10 : Breakfast Preparation<br/>Chapter 11 : Sandwiches and Hors D' Oeuvres<br/>Chapter 12 : Bread and Pastries<br/>Chapter 13 : Fruits and Vegetables<br/>Chapter 14 : Salads and Dressing<br/>Chapter 15 : Rice, Legumes, Other Grains, Alimentary Pasta and Pasta<br/>Chapter 16 : Meat and Games<br/>Chapter 17 : Poultry and Games<br/>Chapter 18 : Fish and Shellfish 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9786214063048 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>F TX 820  / D56 2021