TY  - BOOK
AU  - Yadav, Rajendra Kumar, author.
AU  - Singh, Lallu, author.
TI  - Fundamentals of plant biochemistry and biotechnology
SN  - 9789383992478
AV  - QK 861 Y33 2021
PY  - 2021///
CY  - New Delhi, India
PB  - Bhavya Books (BET)
KW  - Botanical Chemistry
KW  - Biotechnology
KW  - Micropropagation
N1  - Includes index; 1 - Importance of Biochemistry- 2 - Chemistry and Properties of Water, pH and Buffer - 3 - Carbohydrates - 4 - Lipids - 5 - Proteins - 6 - Enzymes - 7 - Nucleic Acids - 8 - Metabolism of Carbohydrates - 9 - Metabolism of Lipids - 10 - Introduction of Biotechnology and Plant Tissue Culture - 11 - Micropropagation - 12 - Embryo Rescue Technique - 13 - Somatic Hybridization - 14 - Simaclonal Variation - 15 - Recombinant DNA Technology - 16 - Physical, Chemical and Agrobacterium Methods of Gene Transfer - 17 - Plant Transformation and Transgenic - 18 - Polymerase Chain Reaction (PCR) - 19 - Marker Assisted Breeding - 20 - Biotechnology : Society, Risks and Ethics
N2  - The present book "Fundamentals of Plant Biochemistry and Biotechnology" is a very tedious and comprehensive work. This book covers the subject matter as per syllabus of Vtyh Dean's committee recommendation. This book will be a milestone and useful for UG, PG students, and Professors of colleges and universities of India and abroad. Also, it has been written in a simple language and lucid manner. Efforts have been made to provide up-to-date information about various principles and their practical implications especially in Plant Biochemistry and Biotechnology. In this book chapters are well designed to cover recent innovative (plant biochemistry, molecular and biotechnological) approaches that are recently employed in Plant Biochemistry and Biotechnology
ER  -