Mendoza, Lolita O., author. <br/><br/>
Ergonomics and facilities planning for the hospitality industry / 
Lolita O. Mendoza. 
 - Manila :  Edric Publishing House,  c2021. 
 - 96 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliography. 
<br/><br/>Chapter 1 : Introduction to ergonomics<br/>Chapter 2 : Principles of ergonomics<br/>Chapter 3 : Human engineering<br/>Chapter 4 : Elements and principles of design<br/>Chapter 5 : Interior design<br/>Chapter 6 : Safety & security systems<br/>Chapter 7 : Food service design<br/>Chapter 8 : Noise control<br/>                   Heat, ventilation and air conditioning<br/>Chapter 9 : Water and waste management systems<br/>Chapter 10 : Environmental sustainability and sustainable management<br/>Chapter 11 : Lodging, planning & design: green lodging 
<br/><br/>
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9786218179257 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Planning.<br/>Hotels--Designs and construction.<br/>Hotel management.<br/>Hospitality industry.<br/>Hospitality industry--Employees.
<br/><br/><label>LC Class. No.: </label>F TX 911.3  / M46 2021