Aquino, Karol, author. <br/><br/>
Bread and pastry / 
Karol Aquino. 
 - Manila :  Edric Publishing House,  c2021. 
 - 110 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliography. 
<br/><br/>Chapter 1 : History of baking<br/>Chapter 2 : Sanitation and safety<br/>Chapter 3 : Tools and equipments<br/>Chapter 4 : Weighing and measuring in baking<br/>Chapter 5 : Baking ingredients<br/>Chapter 6 : The baking process<br/>Chapter 7 : Principles of baking<br/>Chapter 8 : Yeast breads, enriched yeast dough, & laminated dough<br/>Chapter 9 : Pastries and pies<br/>Chapter 10 : Cookies<br/>Chapter 11 : cake icing, custards, creams, and sauces<br/>Chapter 12 : Common baking terminology 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9786218179530 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.<br/>Cookery (Bread).<br/>Pastry.<br/>Bake products.
<br/><br/><label>LC Class. No.: </label>F TX 769  / A68 2021