Quality service management in tourism and hospitality industry /
Chester Dave G. Arenas.
- Manila : Edric Publishing House, c2021.
- iii, 113 pages : illustrations ; 25 cm.
Includes bibliography.
Chapter 1 : Introduction to total quality management in hospitality and tourism industry Chapter 2 : Significance of quality in hospitality and tourism industry Chapter 3 : The concept of service quality Chapter 4 : Customer service strategy Chapter 5 : Managing service staff Chapter 6 : Professional service skills Chapter 7 : Understanding service applications