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    <subfield code="a">1. Introduction to strategic management -- 2. Strategic management in hospitality and tourism -- 3. Business ethics and social responsibility -- 4. The hospitality and tourism industry context -- 5. The organizational context -- 6. Financial analysis of a hospitality and tourism organization -- 7. Business-level strategies -- 8. Corporate-level strategies -- 9. Network-level strategies -- 10. Strategy formation -- 11. Strategy implementation and change -- 12. Leadership in hospitality and tourism -- 13. Conclusions: relating content, context, and process -- Case study 1: Ocean Park Hong Kong -- Case study 2: SeaWorld Parks and entertainment: from social crisis to reimagined success -- Case study 3: Din Tai Fung restaurant chain's recipe for success: challenges and opportunities ahead -- Case study 4: Six Flags: a familiar brand takes on a new generation -- Case study 5: Marriott acquiring Starwood: challenges and opportunities ahead -- Case study 6: Mr Harris Rosen's views on entrepreneurship, leadership, and corporate social responsibility: insights and implications for hospitality and tourism education -- Case study &amp;: What you can learn from service that makes you smile.</subfield>
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