Food processing : beginner / 3G Elearning FZ LLC.
Material type:
TextPublisher: United Arab Emirates : 3G Elearning FZ LLC, 2016Description: viii, 274 pages : color illustrations ; 30 cm +1 computer discISBN: 978-935115-831-8Subject(s): Food industry | Food -- Processing | Food industry and tradeLOC classification: C TP371.2 | T57 2016Summary: This book will introduce the knowledge and skills for hose studying and/or working in food service industry. It covers basic to core competencies that a person must achieve to conduct initial activities related to processing, operate basic processing equipment and undertake cleaning functions. Food processing is a modern practice that improves distributional efficiency and enhances the marketing of the food products. It is considered as a branch of food science, where a set of methods and techniques are used to transform raw ingredients into food for safe consumption by humans or animals.
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Book
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Cavite State University - CCAT Campus | CIR TP371.2 T57 2016 (Browse shelf) | 1 | Available | R0011489 |
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Includes bibliographical references and index.
This book will introduce the knowledge and skills for hose studying and/or working in food service industry. It covers basic to core competencies that a person must achieve to conduct initial activities related to processing, operate basic processing equipment and undertake cleaning functions. Food processing is a modern practice that improves distributional efficiency and enhances the marketing of the food products. It is considered as a branch of food science, where a set of methods and techniques are used to transform raw ingredients into food for safe consumption by humans or animals.
English text.
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