Textbook of Hotel and Housekeeping Management & Operations/ Sudhir Andrews
Material type:
TextPublisher: New Delhi : Tata McGraw-Hill, 2008Edition: international edDescription: xvii, 478 pages : illustrations ; 25 cmISBN: 987-0-07-065572-0 / 0-07-065572-3Subject(s): Hotel housekeeping | Hotel housekeeping -- ManagementLOC classification: TX 928 | A53 2008Summary: Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.
| Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Book
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 928 A53 2008 (Browse shelf) | 1 | Available | R0009314 |
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| CIR TT 520 T47p 2016 Pattern making : intermediate / | CIR TX 769 T47 2016 Bread and pastry production : intermediate / | CIR TX 911.M27 T47 2017 Rooms division management / | CIR TX 928 A53 2008 Textbook of Hotel and Housekeeping Management & Operations/ | CIR VK 235 T47 2017 Marine cargo operations / | CIR 291.13 J713m 2007 Mythology of the Aztecs and Maya : myths and legends of ancient Mexico and Northern Central America / | CIR 515 Sa31c 2007 Finite mathematics : one and several variables / |
Includes appendices.
Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.
In English text.
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