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Advanced practical cookery / Victor Ceserani, David Foskett.
Material type:
TextLanguage: English. Publication details: Oxon, Oxford : Hodder & Stoughton, c2002.Edition: Third editionDescription: 416 pages : illustrations ; 24 cmISBN: - 0340848537 (hardback)
- CIR TX 820 C47 2002
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 820 C47 2002 (Browse shelf(Opens below)) | 1 | Available | R0007750 |
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| CIR TX 763 B74 2020 Illustrated step-by-step baking / | CIR TX 769 E27 2020 National Trust book of bread : delicious recipes for breads, buns, pastries and other baked beauties / | CIR TX 769 M37 2020 Making bread at home : over 50 recipes from around the world to bake & share / | CIR TX 820 C47 2002 Advanced practical cookery / | CIR TX 840.B3 2012 Modern sauces : more than 150 recipes for every cook, every day / | CIR TX 871 C74 2018 Creative table settings / | CIR TX 907 S58 2020 Economic principles for the hospitality industry / |
Includes bibliographical references and index.
7750
In English text.
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