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Work habits and skills needed in food technology as percieved by the selected B>S>I>E Graduates of Cavite State University Rosario Campus S>Y 2001-2002 to 2002-2003 Charisma C. Cemania, and Clarisa M. Villas.

By: Cemania, Charisma C., authorContributor(s): Villas, Clarisa M., author | Lisondra, Remedios G., adviserMaterial type: TextTextPublisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2005Description: x, 34 leaves : illustrations ; 28 cmLOC classification: UM |
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Undergraduate Thesis (BSCpE)--Cavite State University-CCAT Campus, 2018.

Includes bibliographical references and appendices.

In English text

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