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Acceptability of smokefikies / Ramie P. Catubig, Anne Krisner A. Aspa, Sandra B. Vergara.

By: Catubig, Ramie P., authorContributor(s): Aspa, Anne Krisner A., author | Vergara, Sandra B., authorMaterial type: TextTextPublisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2017Description: xiii, 64 leaves : illustrations ; 28 cmSubject(s): Acceptability | Smoked fish products | Product analysis | Smoke fish | Smoke meat | Smoking (Cooking) | Product evaluationLOC classification: UM TX 609 | C38 2017Summary: Thesis Abstract:
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Thesis/Manuscripts/Dissertations Thesis/Manuscripts/Dissertations Cavite State University - CCAT Campus
Thesis/Manuscript/Dissertation TH UMTX 609 C38 2017 (Browse shelf) 1 Available T0004192

Undergraduate Feasibility Study (BSHRM)--Cavite State University-CCAT Campus, 2017.

Includes bibliographical references and appendices.

Thesis Abstract:

In English text.

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