Food and wine of France / Roger Voss; photography by Joe Cornish and Richard McConnell.
Material type:
TextLanguage: English. Publisher: London : Mitchell Beazley, c1995Description: 160 pages : color illustrations ; 28 cmISBN: 1857326865Subject(s): Cooking, French | Wine and wine making -- FranceLOC classification: CIR TX 719 | V67 1995
| Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Book
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 719 V67 1995 (Browse shelf) | 1 | Available | R0006370 |
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| CIR TX353 C58 2008 Cuisine and Culture: A history of food and people/ | CIR TX 373 T47 2022 Introduction to meat processing / | CIR TX 657 M37 2019 Mastering knife skills / | CIR TX 719 V67 1995 Food and wine of France / | CIR TX 723 C66 1990 Cooking Italia / | CIR TX 725.A1 P37 1989 Taste of the tropics / | CIR TX 740 F88 2011 Prepare appetisers and salads / |
Includes index.
6370
In English text.
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