Cooking Italia / edited by Shelli McConnell and Gerald M. Knox.
Material type:
Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 723 C66 1990 (Browse shelf) | 1 | Available | R0006060 |
Browsing Cavite State University - CCAT Campus shelves, Shelving location: GCS, Collection: Book Close shelf browser
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CIR TX 373 T47 2022 Introduction to meat processing / | CIR TX 657 M37 2019 Mastering knife skills / | CIR TX 719 V67 1995 Food and wine of France / | CIR TX 723 C66 1990 Cooking Italia / | CIR TX 725.A1 P37 1989 Taste of the tropics / | CIR TX 740 F88 2011 Prepare appetisers and salads / | CIR TX747 A36 2010 Fish and seafood : Identification, fabrication, utilization / |
Includes index.
6060
In English text.
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