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Cooking Italia / edited by Shelli McConnell and Gerald M. Knox.

Contributor(s): McConnell, Shelli, editor | Knox, Gerald M., editorMaterial type: TextTextLanguage: English. Publisher: Des Moines, Iowa : Better Homes and Gardens Books, c1990Description: 128 pages : illustrations ; 28 cmISBN: 0696019183Subject(s): Cooking, ItalianLOC classification: CIR TX 723 | C66 1990
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Item type Current location Collection Shelving location Call number Copy number Status Date due Barcode
Book Book Cavite State University - CCAT Campus
Book GCS CIR TX 723 C66 1990 (Browse shelf) 1 Available R0006060
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CIR TX 373 T47 2022 Introduction to meat processing / CIR TX 657 M37 2019 Mastering knife skills / CIR TX 719 V67 1995 Food and wine of France / CIR TX 723 C66 1990 Cooking Italia / CIR TX 725.A1 P37 1989 Taste of the tropics / CIR TX 740 F88 2011 Prepare appetisers and salads / CIR TX747 A36 2010 Fish and seafood : Identification, fabrication, utilization /

Includes index.

6060

In English text.

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