Cavite State University - CCAT Campus - Library catalog › Details for: Antibacterial property of tawa - tawa (Euphorbia hirta) against selected bacteria /

Normal view MARC view ISBD view

Antibacterial property of tawa - tawa (Euphorbia hirta) against selected bacteria / Aira D. Berin, Ericka Mae S. Buncab, Patricia P. Cortez.

By: Berin, Aira D., author Contributor(s): Buncab, Ericka Mae S., author | Cortez, Patricia P., author | Crucido, Norman A., adviser | Merced, Caridad S., technical critic Material type: Text

TextPublisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2011Description: xvii, 60 leaves : illustrations ; 28 cmSubject(s): Euphorbia hirta antibacterial properties | Tawa-tawa leaves extract | Antibacterial effectiveness | Bacterial growth inhibitionLOC classification: UM RM 666 | B47 2011Summary: BERIN AIRA D., BUNCAB ERICKA MAE S., CORTEZ, PATRICIA P., Antibacterial Property of Tawa-Tawa (Euphorbia Hirta) Leaves Extract Against Selected Bacteria. Cavite State University- Rosario. Research adviser: Dr. Norman Crucido This study was conducted to determine the antibacterial property of tawa- tawa (Euphorbia hirta) leaves extract on selected bacteria specifically on the growth of Pseudomonas aeruginosa, Staphylococcus aureus, and Escherichia coli and to determine the effective concentration of the extract against these selected bacteria. The zones of inhibition produced around the improvised tawa- tawa leaves extract disc and the control were measured at the 24th and 48th hour of incubation. Results indicated inhibitory effects of tawa-tawa leaves extract against Pseudomonas aeruginosa, Staphylococcus aureus, and Escherichia coli even at the lowest concentration Results of the study revealed no significant differences among treatment means at 24 and 48 hours of incubation of Pseudomonasaeruginosa

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 4 )
Comments ( 0 )

Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Thesis/Manuscripts/Dissertations	Cavite State University-Learning Resource Center	Thesis/Manuscript/Dissertation	TH	UM RM 666 B47 2011 (Browse shelf)	1	Available		T00057

Browsing Cavite State University-Learning Resource Center shelves, Shelving location: TH, Collection: Thesis/Manuscript/Dissertation Close shelf browser

Previous								Next
Previous	UM QK 99.A1 P47 2011 Screening of the antibacterial activity of various parts of alibangbang plant against Staphylococcus aureus and pseudomonas aeruginosa /	UM QL 415 C37 2008 Utilization of scallop (Amusium balloti) shells in the production of chalk /	UM RA 399.A1 P63 2018 Assessment on the service quality of JNRAL Family Corporation : a case study /	UM RM 666 B47 2011 Antibacterial property of tawa - tawa (Euphorbia hirta) against selected bacteria /	UM SB 299 C66 2008 Effects of different amount of coconut water on the growth of pechay /	UM SF 396.5 V55 2008 Effects of combined ipil-ipil leaves and soybean crud on the growth performance of chicks /	UM SF 407 A23 2007 Comparing health and growth defferences between vegetarian and non - vegetarian rodents /	Next

Undergraduate Thesis (LSHS) -- Cavite State University-CCAT Campus, 2011.

Includes bibliographical references and appendices.

BERIN AIRA D., BUNCAB ERICKA MAE S., CORTEZ, PATRICIA P., Antibacterial Property of Tawa-Tawa (Euphorbia Hirta) Leaves Extract Against Selected Bacteria. Cavite State University- Rosario. Research adviser: Dr. Norman Crucido

This study was conducted to determine the antibacterial property of tawa- tawa (Euphorbia hirta) leaves extract on selected bacteria specifically on the growth of Pseudomonas aeruginosa, Staphylococcus aureus, and Escherichia coli and to determine the effective concentration of the extract against these selected bacteria. The zones of inhibition produced around the improvised tawa- tawa leaves extract disc and the control were measured at the 24th and 48th hour of incubation.

Results indicated inhibitory effects of tawa-tawa leaves extract against Pseudomonas aeruginosa, Staphylococcus aureus, and Escherichia coli even at the lowest concentration

Results of the study revealed no significant differences among treatment means at 24 and 48 hours of incubation of Pseudomonasaeruginosa

In English text.

There are no comments on this title.

to post a comment.