Germination of mustard greens (Brassica integrifolia) with the use pof pyroligneous acid from banana truck seeds / John Joseph M. Mores, Joshua Samuel G. Calapano, and Rigil Kenn B. Pascolan.
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TextPublisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2014Description: xii, 27 leaves : illustrations ; 28 cmLOC classification: UM | Summary: CALAPANO, JOSHUA SAMUEL G., MORES, JOHN JOSEPH M., and PASICOLAN, RIGIL KENN B., Germination of Mustard Greens (Brassica Integrifolia) With the Use of Pyroligneous Acid From Banana Trunk, Research study. Secondary Education Laboratory School, Cavite State University-Rosario. Adviser: Mr. Norman Crucido.
The study determines the effects of pyroligneous acid (Wood Vinegar) on the germination of mustasa and to determine the effective concentration of pyroligneous acid to hasten the germination of mustasa seeds. The effects of pyroligneous acid was based on the plant height, root length germination time, and germination percentage applied against the seeds after 120 and 240 hours of germination using different concentrations.
The study used the experimental design which was conducted by RCBD method. The treatments of pyroligneous acid were TO-tap water, T11:150L BT, T21:200L BT, T3- 1:250L BT. The treatments were applied everyday for ten days. The data was gathered on the fifth day and tenth day. The results showed that there was a significant difference between pyroligneous acid and tap water.
Growth effects of Pyroligneous were not seen on the seeds after 120 and 240 hours of germination. The seeds did not respond to the Pyroligneous Acid concentration applied to them.
The result was that only the plants that were applied with To were the only ones who grow and germinated while the other plants applied with T1, T2, and T3 were not able to germinate.
Based on the results of the study, the pyroligneous acid was not effective in terms of germination and only the TO which was tap water germinated the seeds. The results of the study showed that, it is not recommended to use pyroligneous acid (Wood Vinegar) in germination of mustasa seeds.
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Cavite State University-Learning Resource Center | Thesis/Manuscript/Dissertation | TH | 1 | Available | T00079 |
Research Study (BSCpE)--Cavite State University-CCAT Campus, 2014.
Includes bibliographical references and appendices.
CALAPANO, JOSHUA SAMUEL G., MORES, JOHN JOSEPH M., and PASICOLAN, RIGIL KENN B., Germination of Mustard Greens (Brassica Integrifolia) With the Use of Pyroligneous Acid From Banana Trunk, Research study. Secondary Education Laboratory School, Cavite State University-Rosario. Adviser: Mr. Norman Crucido.
The study determines the effects of pyroligneous acid (Wood Vinegar) on the germination of mustasa and to determine the effective concentration of pyroligneous acid to hasten the germination of mustasa seeds. The effects of pyroligneous acid was based on the plant height, root length germination time, and germination percentage applied against the seeds after 120 and 240 hours of germination using different concentrations.
The study used the experimental design which was conducted by RCBD method. The treatments of pyroligneous acid were TO-tap water, T11:150L BT, T21:200L BT, T3- 1:250L BT. The treatments were applied everyday for ten days. The data was gathered on the fifth day and tenth day. The results showed that there was a significant difference between pyroligneous acid and tap water.
Growth effects of Pyroligneous were not seen on the seeds after 120 and 240 hours of germination. The seeds did not respond to the Pyroligneous Acid concentration applied to them.
The result was that only the plants that were applied with To were the only ones who grow and germinated while the other plants applied with T1, T2, and T3 were not able to germinate.
Based on the results of the study, the pyroligneous acid was not effective in terms of germination and only the TO which was tap water germinated the seeds. The results of the study showed that, it is not recommended to use pyroligneous acid (Wood Vinegar) in germination of mustasa seeds.
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