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Hot Soupreme / Ina Nicole R. Abad, Jerald I. Eresmas, and Marravell T. Lisama.

TextPublisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2013Description: xiii, 81 leaves : illustrations ; 28 cmSubject(s): Soups | Noodles | Pasta products | Cooking (Pasta)LOC classification: UM TX 757 | Ab23 2013

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Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Thesis/Manuscripts/Dissertations	Cavite State University - CCAT Campus	Thesis/Manuscript/Dissertation	TH	UM TX 757 Ab23 2013 (Browse shelf)	1	Available		T0000686

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Previous	UM TX 740 S25 2003 A feasibility study on establishing "Putohan at Meriendahan sa Pinagtipunan" at Pinagtipunan General Trias, Cavite /	UM TX 747 M66 2008 A feasibility study in establishing "Triple Crown Seafood House" at the Palmn Bay Mansion in Kawit Toll Plaza and Interchange Binakayan, Kawit, Cavite /	UM TX 747 R48 2003 A feasibility study of establishing Khryssleen's Seafood Restaurant in Samonte Park, PN, Cavite City /	UM TX 757 Ab23 2013 Hot Soupreme /	UM TX 765 L35 2019 Bakeporium Baking Supplies Store : an enterprise development project /	UM TX 769 B37 2017 A feasibility study establishing Buns N' Crust at Robinsons Place, General Trias, Cavite /	UM TX 769 R53 2003 A feasibility study on establishing "Pandelitos Bakeshoppe" at BF Resort Village, Las Piñas City /	Next

An Entrepreneurial Development Project (BSBM)--Cavite State University-CCAT Campus, 2013.

Includes bibliographical references and appendices.

In English text.

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