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Persons deprived of liberty : a guide to food safety and cookery for better food services / JSSupt Flory Flores-Sanchez.

By: Sanchez, Flory Flores, JSSupt, author Material type: Text

TextLanguage: English. Publisher: Quezon City : Wiseman's Books Trading, Inc., c2021Description: xii, 212 pages : illustrations ; 25 cmISBN: 9786214181940Subject(s): Food -- Safety measures | Food handling -- Safety measuresLOC classification: F TX 537 | S36 2021

Contents:

Chapter I The flow of food Purchasing Receiving Storage Food preparation Cooking Serving Chapter II HACCP analysis and control Occupational health and safety procedures Cost of poor food safety Safety and hygiene practices Chapter III Time and temperature control Danger zone Recommended safe temperature Measuring temperatures Using thermometers Chapter IV Personal hygiene Washing of hands Clothing Food handler's health

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Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	Cavite State University - CCAT Campus	Book	F	F TX 537 S36 2021 (Browse shelf)	c.1	Available		R0013250
Book	Cavite State University - CCAT Campus	Book	F	F TX 537 S36 2021 (Browse shelf)	c.2	Available		R0013251

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Previous	F TX 950.7 G84 2020 Competency-based learning guide in beverage management /	F TX 950.7 G84 2020 Competency-based learning guide in beverage management /	F TX 537 S36 2021 Persons deprived of liberty : a guide to food safety and cookery for better food services /	F TX 537 S36 2021 Persons deprived of liberty : a guide to food safety and cookery for better food services /	F TX 661 L34 2022 Introduction to culinary arts /	F TX 661 L34 2022 Introduction to culinary arts /	F TX 745.A1 V53 2022 International cuisine /	Next

Includes bibliographical references.

Chapter I
The flow of food
Purchasing
Receiving
Storage
Food preparation
Cooking
Serving

Chapter II
HACCP analysis and control
Occupational health and safety procedures
Cost of poor food safety
Safety and hygiene practices

Chapter III
Time and temperature control
Danger zone
Recommended safe temperature
Measuring temperatures
Using thermometers

Chapter IV
Personal hygiene
Washing of hands
Clothing
Food handler's health

13250 c.1; 13251 c.2

In English text.

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