Persons deprived of liberty : a guide to food safety and cookery for better food services / JSSupt Flory Flores-Sanchez.
Material type:
TextLanguage: English. Publisher: Quezon City : Wiseman's Books Trading, Inc., c2021Description: xii, 212 pages : illustrations ; 25 cmISBN: 9786214181940Subject(s): Food -- Safety measures | Food handling -- Safety measuresLOC classification: F TX 537 | S36 2021| Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Book
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Cavite State University - CCAT Campus | Book | F | F TX 537 S36 2021 (Browse shelf) | c.1 | Available | R0013250 | |
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Book
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Cavite State University - CCAT Campus | Book | F | F TX 537 S36 2021 (Browse shelf) | c.2 | Available | R0013251 |
Browsing Cavite State University - CCAT Campus shelves, Shelving location: F, Collection: Book Close shelf browser
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| F TX 950.7 G84 2020 Competency-based learning guide in beverage management / | F TX 950.7 G84 2020 Competency-based learning guide in beverage management / | F TX 950.7 G84 2020 Competency-based learning guide in beverage management / | F TX 537 S36 2021 Persons deprived of liberty : a guide to food safety and cookery for better food services / | F TX 537 S36 2021 Persons deprived of liberty : a guide to food safety and cookery for better food services / | F TX 661 L34 2022 Introduction to culinary arts / | F TX 661 L34 2022 Introduction to culinary arts / |
Includes bibliographical references.
Chapter I
The flow of food
Purchasing
Receiving
Storage
Food preparation
Cooking
Serving
Chapter II
HACCP analysis and control
Occupational health and safety procedures
Cost of poor food safety
Safety and hygiene practices
Chapter III
Time and temperature control
Danger zone
Recommended safe temperature
Measuring temperatures
Using thermometers
Chapter IV
Personal hygiene
Washing of hands
Clothing
Food handler's health
13250 c.1; 13251 c.2
In English text.
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