Cavite State University - CCAT Campus - Library catalog › Details for: Food and beverage services /

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Food and beverage services / Frances Alvin E. Rosalda and Angelie Marie L. Vizconde.

By: Rosalda, Francis Alvin E., author Contributor(s): Vizconde, Angelie Marie L., author Material type: Text

TextLanguage: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2021Description: 100 pages : illustrations ; 25 cmISBN: 9786218179769Subject(s): Beverage industry | Food industry and trade | Service industries | Food service managementLOC classification: F TX 911.3.M27 | R67 2021

Contents:

Unit 1 : Introduction to food and beverage industry Unit 2 : The waiter Unit 3 : Restaurant Unit 4 : Restaurant and operating equipments Unit 5 : Preparation for service Unit 6 : The service sequence References

List(s) this item appears in: Newly Acquired Books (Purchased) March 13, 2023

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Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Barcode
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3.M27 R67 2021 (Browse shelf)	c.1	Available	R0013174
Book	Cavite State University-Learning Resource Center	Book	F	F TX 911.3.M27 R67 2021 (Browse shelf)	c.2	In transit from Cavite State University-Learning Resource Center to Cavite State University - CCAT Campus since 04/14/2024	R0013175
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3.M27 R67 2021 (Browse shelf)	c.3	Available	R0013176

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Previous	F TX 911.3.M27 D43 2022 Supply chain management in the hospitality industry /	F TX 911.3.M27 E87 2022 Quick food service operations /	F TX 911.3.M27 E87 2022 Quick food service operations /	F TX 911.3.M27 R67 2021 Food and beverage services /	F TX 911.3.M27 R67 2021 Food and beverage services /	F TX 911.3.M27 R67 2021 Food and beverage services /	F TX 911.3.M45 A74 2022 Menu design and revenue management /	Next

Includes bibliographical references.

Unit 1 : Introduction to food and beverage industry
Unit 2 : The waiter
Unit 3 : Restaurant
Unit 4 : Restaurant and operating equipments
Unit 5 : Preparation for service
Unit 6 : The service sequence
References

13174 c.1; 13175 c.2; 13176 c.3

In English text.

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