Cover image

Culinary nutrition / Lolita Mendoza.

By: Mendoza, Lolita, authorMaterial type: TextTextLanguage: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2021Description: 106 pages : illustrations ; 25 cmISBN: 9786218179639Subject(s): Food service | Food | CookingLOC classification: F TX 911.5 | M46 2021
Contents:
Part I : Fundamental nutrition 1 Basic nutrition : an overview 2 Basic tools in nutrition 3 Nutritional assessment 4 Proteins and amino acids 5 Fats and other lipids 6 Carbohydrates 7 Minerals 8 Trace elements 9 Vitamins 10 Food and nutrition Part II : Laboratory activities 1 Anthropometric measurements and nutritional screening 2 Using nutritional tools and planning your individual diet 3 Basic diet modification using healthy alternatives 4 Carbohydrates-loaded meal 5 Protein-packed dish 6 Fatty dish 7 Vegetarianism 8 Special diets : Zen diet 9 Special diets : athlete's diet 10 Special diets : detox diet 11 Healthy Baking 12 Balanced meal 13 A visit to spa and wellness center Bibliography
List(s) this item appears in: Newly Acquired Books (Purchased) March 13, 2023
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Shelving location Call number Copy number Status Date due Barcode
Book Book Cavite State University - CCAT Campus
Book F F TX 911.5 M46 2021 (Browse shelf) c.1 Available R0013184
Book Book Cavite State University - CCAT Campus
Book F F TX 911.5 M46 2021 (Browse shelf) c.2 Available R0013185
Book Book Cavite State University - CCAT Campus
Book F F TX 911.5 M46 2021 (Browse shelf) c.3 Available R0013239
Book Book Cavite State University - CCAT Campus
Book F F TX 911.5 M46 2021 (Browse shelf) c.4 Available R0013240
Book Book Cavite State University - CCAT Campus
Book F F TX 911.5 M46 2021 (Browse shelf) c.5 Available R0013241
Book Book Cavite State University - CCAT Campus
Book F F TX 911.5 M46 2021 (Browse shelf) c.6 Available R0013242
Browsing Cavite State University - CCAT Campus shelves, Shelving location: F, Collection: Book Close shelf browser
Cover image
Cover image
Cover image
Cover image
Cover image
Cover image
Cover image
F TX 911.3.M45 A74 2022 Menu design and revenue management / F TX 911.3.S3 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation / F TX 911.3.S3 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation / F TX 911.5 M46 2021 Culinary nutrition / F TX 911.5 M46 2021 Culinary nutrition / F TX 950.7 B35 2019 Bar and beverage management / F TX 950.7 B35 2019 Bar and beverage management /

Includes bibliography.

Part I : Fundamental nutrition
1 Basic nutrition : an overview
2 Basic tools in nutrition
3 Nutritional assessment
4 Proteins and amino acids
5 Fats and other lipids
6 Carbohydrates
7 Minerals
8 Trace elements
9 Vitamins
10 Food and nutrition

Part II : Laboratory activities
1 Anthropometric measurements and nutritional screening
2 Using nutritional tools and planning your individual diet
3 Basic diet modification using healthy alternatives
4 Carbohydrates-loaded meal
5 Protein-packed dish
6 Fatty dish
7 Vegetarianism
8 Special diets : Zen diet
9 Special diets : athlete's diet
10 Special diets : detox diet
11 Healthy Baking
12 Balanced meal
13 A visit to spa and wellness center
Bibliography

13184 c.1; 13185 c.2; 13239 c.3; 13240 c.4; 13241 c.5; 13242 c.6

In English text.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Powered by Koha