Food styling and design / Remedios V. Sanchez, Joderick E. Tejada, and Richard M. Entrata.
Material type: TextLanguage: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Description: 75 pages : illustrations ; 25 cmISBN: 9786218179981Subject(s): Food presentationLOC classification: F TX 740.5 | S26 2022Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Book | Cavite State University - CCAT Campus | Book | F | F TX 740.5 S26 2022 (Browse shelf) | c.1 | Available | R0013163 | |
Book | Cavite State University - CCAT Campus | Book | F | F TX 740.5 S26 2022 (Browse shelf) | c.2 | Available | R0013164 |
Includes bibliographical references.
Unit 1 : Plating and plateware presentation of food
Unite 2 : The food
Unit 3 : Design and culinary plate name
Unit 4 : Plating the styles
References
13163 c.1; 13164 c.2
In English text.
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