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Food styling and design / Remedios V. Sanchez, Joderick E. Tejada, and Richard M. Entrata.

By: Sanchez, Remedios V., authorContributor(s): Tejada, Joderick E., author | Entrata, Richard M., authorMaterial type: TextTextLanguage: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Description: 75 pages : illustrations ; 25 cmISBN: 9786218179981Subject(s): Food presentationLOC classification: F TX 740.5 | S26 2022
Contents:
Unit 1 : Plating and plateware presentation of food Unite 2 : The food Unit 3 : Design and culinary plate name Unit 4 : Plating the styles References
List(s) this item appears in: Newly Acquired Books (Purchased) March 13, 2023
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Item type Current location Collection Shelving location Call number Copy number Status Date due Barcode
Book Book Cavite State University - CCAT Campus
Book F F TX 740.5 S26 2022 (Browse shelf) c.1 Available R0013163
Book Book Cavite State University - CCAT Campus
Book F F TX 740.5 S26 2022 (Browse shelf) c.2 Available R0013164

Includes bibliographical references.

Unit 1 : Plating and plateware presentation of food
Unite 2 : The food
Unit 3 : Design and culinary plate name
Unit 4 : Plating the styles
References

13163 c.1; 13164 c.2

In English text.

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