Cavite State University - CCAT Campus - Library catalog › Details for: Food styling and design /

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Food styling and design / Remedios V. Sanchez, Joderick E. Tejada, and Richard M. Entrata.

By: Sanchez, Remedios V., author Contributor(s): Tejada, Joderick E., author | Entrata, Richard M., author Material type: Text

TextLanguage: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Description: 75 pages : illustrations ; 25 cmISBN: 9786218179981Subject(s): Food presentationLOC classification: F TX 740.5 | S26 2022

Contents:

Unit 1 : Plating and plateware presentation of food Unite 2 : The food Unit 3 : Design and culinary plate name Unit 4 : Plating the styles References

List(s) this item appears in: Newly Acquired Books (Purchased) March 13, 2023

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Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	Cavite State University - CCAT Campus	Book	F	F TX 740.5 S26 2022 (Browse shelf)	c.1	Available		R0013163
Book	Cavite State University - CCAT Campus	Book	F	F TX 740.5 S26 2022 (Browse shelf)	c.2	Available		R0013164

Includes bibliographical references.

Unit 1 : Plating and plateware presentation of food
Unite 2 : The food
Unit 3 : Design and culinary plate name
Unit 4 : Plating the styles
References

13163 c.1; 13164 c.2

In English text.

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