Cavite State University - CCAT Campus - Library catalog › Details for: Human resource management in hospitality cases /

Normal view MARC view ISBD view

Human resource management in hospitality cases / Peter Szende, Suzanne Markham Bagnera, and Danielle Clark Cole.

By: Szende, Peter, author Contributor(s): Bagnera, Suzanne Markham, author | Cole, Danielle Clark Material type: Text

TextLanguage: English. Publisher: Oxon : Routledge, c2020Description: xxviii, 279 pages : illustrations ; 24 cmISBN: 9780815378020 (paperback).Subject(s): Hospitality industry -- Case studies -- Management | Critical thinking -- Case studies | Personnel management -- Case studiesLOC classification: TX 911.3.M27 | S94 2020

Contents:

Part 1 : Meeting human resources requirements Part 2 Building your leadership credibility Part 3 : Building and managing performance Part 4 : Encouraging others Part 5 : Dealing with problem behaviors Part 6 : Taking corrective actions Part 7 : When employees are challenging your leadership Part 8 : Relationship with your boss Paret 9 : Managing a diverse workforce Index

List(s) this item appears in: Newly Acquired Books (Purchased) March 08, 2023

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 4 )
Comments ( 0 )
Images

Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	Cavite State University - CCAT Campus	Book	GCS	CIR TX 911.3.M27 S94 2020 (Browse shelf)	1	Available		R0013141

Browsing Cavite State University - CCAT Campus shelves, Shelving location: GCS, Collection: Book Close shelf browser

Previous								Next
Previous	CIR TX 911.3.M27 H33 2020 Hotel operations management /	CIR TX 911.3.M27 H87 2012 Hotel room division management : an evaluation study /	CIR TX 911.3.M27 S57 2014 Introduction to the hospitality industry /	CIR TX 911.3.M27 S94 2020 Human resource management in hospitality cases /	CIR TX 911.3.M27 T47 2017 Skirting, table setting and napkin folding /	CIR TX 911.3.M27 T47 2017 Skirting, table setting and napkin folding /	CIR TX 911.3.P4 H86 2018 Human resource management in hospitality industry /	Next

Includes bibliographical references and index.

Part 1 : Meeting human resources requirements
Part 2 Building your leadership credibility
Part 3 : Building and managing performance
Part 4 : Encouraging others
Part 5 : Dealing with problem behaviors
Part 6 : Taking corrective actions
Part 7 : When employees are challenging your leadership
Part 8 : Relationship with your boss
Paret 9 : Managing a diverse workforce
Index

13141

In English text.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Previous
Back to results
Next

1Biochemistry /
2Writing project feasibility study /
by Aduana, Nick L., author.
3Biochemistry /
by Stoker, H. Stephen, author.
4Fundamentals of ethics /
by Carino, Jovito V., author.
5Understanding the self :
by Macayan, Jonathan Veran, author.
6Understanding the self /
by Monilla, Ma. Jocelyn A. Go-, author.
7Ethics /
by Pasco, Marc Oliver D., author.
8Purposive communication :
by Madrunio, Marilu R., author.
9The contemporary world /
by Claudio, Lisandro E., author.
10Gender and society :
by Rodriguez, Agustin Martin G., author.
11Science, technology, and society /
by McNamara, Daniel Joseph SJ, author.
12Science, technology, and society :
by Quinto, Edward Jay Mansarate, author.
13Mathematics in the modern world /
by Calingasan, Recto "Rex" M., author.
14Mathematics in the modern world /
by Baltazar, Ethel Cecille, author.
15Essential mathematics for the modern world /
by Nocon, Rizaldi C., author.
16Business correspondence with style :
by Barrot, Jessie S., author.
17Art sense :
by Devilles, Gary C., author.
18The life and works of Jose Rizal /
by Obias, Rhodalyn Wani, author.
19Batis :
by Torres, Jose Victor, author.
20International marketing /
by Jeong, Luz Suplico, author.